My primary job (more of a lifestyle, really) is being a mom to my daughters and the loves of my life, Lily and Coral. In this role I manage numerous departments: I'm a 3 star Michelin chef specializing in Annies, registered bandaid applier, respected monster killer, and all around multi-tasking wonder woman. They motivate and inspire me each and every day.

Professionally, I've been in customer service roles for 15 years. I love getting to know people and I take particular pride in my ability to build and foster long term relationships with clients. This paired with a high level of client service supporting the Springleaf advisors behind the scenes helps our clients hit their financial goals and dreams.

When I'm not chasing kids or at the office, I spend my time reading (either with a coffee or a nice glass of red wine in hand) or running!